This week we talk with Carly Cylinder, owner of Flour LA, Inc, author of The Flower Chef and host of The Flower Kitchen on Bluprint. Carly shares how she started her business out of her small apartment and how she’s grown it to a bicoastal, full-service studio. She shares what it was like to publish her best-selling book The Flower Chef and talks about her show The Flower Kitchen on Bluprint.
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Episode 49: Digital Media for Small Businesses — An interview with fempreneur Kae Whitaker
In this episode, we geek out on everything systems for email and other digital media with Kae Whitaker, CEO of Kae Whitaker Solutions. Kae shares some fabulous tips every fempreneur can use to build the business they want with the right marketing and digital media techniques. Her tips include an eight step process for marketing any product or service; tips for using Instagram, Facebook, and Twitter; tools and systems she uses to manage all of her digital marketing efforts, and advice for all fempreneurs broadcasting their work.
EP48: Running an online fitness business — An interview with Charlene Dipaola founder of Hip Shake Fitness
This week we talked with fempreneur Charlene Dipaola founder of Hip Shake Fitness about how she started and runs her online fitness business. Charlene shares why she decided to take the leap into entrepreneurship even though she was very successful in a corporate career. She also talks about her own health journey including a Polycystic Ovarian Syndrome (PCOS) diagnosis. Charlene also shares how she started an online dance workout studio even though she considers herself to be an awkward dancer. In the conversation, we dive deep into how analytics can drive business decisions and help increase conversion rates, how Hip Shake Fitness uses Facebook and YouTube to grow community and drive sales and how to maximize content creation.
Episode 36: Saying F*ck No — An interview with owner of her own time Brianne Huntsman
This week we had the opportunity to talk with Brianne Huntsman about Practice Saying, “F*ck No”! Brianne’s philosophy on how to say F*ck No! Is a recipe to stop people from using your time, energy and resources.