This week we talk with Carly Cylinder, owner of Flour LA, Inc, author of The Flower Chef and host of The Flower Kitchen on Bluprint. Carly shares how she started her business out of her small apartment and how she’s grown it to a bicoastal, full-service studio. She shares what it was like to publish her best-selling book The Flower Chef and talks about her show The Flower Kitchen on Bluprint.
Scaling a Business
Our first episode of Season 3 features female entrepreneur Marie Denee, creator of The Curvy Fashionista, a respected voice in the plus size fashion arena. Marie shares her entrepreneurial journey and growing The Curvy Fashionista into the powerhouse it is today. We dive into influencer marketing, building a brand, driving website traffic, social media marketing, editorial calendars, business systems and so much more!
In this episode, we talk about scaling a business with health and wellness entrepreneur Jennifer Masley. Jennifer Masley is founder of Michigan-based Sip Organic Juice Bar and Jenergy Nutritional Food Bar and EiO & THE HIVE, an all organic restaurant in West Nashville. Jennifer shares with us how she started her first business the Jenergy Bar after the 2008 market crash left her then husband’s real estate development business at an overnight loss of $17 million. Her Jenergy bar led to starting Sip Organic Juice Bar which she scaled from her kitchen to a storefront to multiple locations and then began franchising.